Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

German Stuffed Peppers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. German Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Stuffed Peppers:

1. Prepare 1 1/2 lb ground pork
2. Get 1/2 lb ground veal
3. Prepare 1 medium onion, chopped
4. Take 2 tsp salt
5. Get 1 cup brown rice
6. Get 5 large (green) bell peppers
7. Get 16 oz crushed tomato paste
8. Prepare 1 cup sauerkrautt

Steps to make German Stuffed Peppers:

1. Cook rice halfway
2. Mix meat, onion, rice. Add salt/pepper to taste
3. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
4. Mix meat and rice
5. Stuff the meat mixture as tightly as possible into the peppers
6. Spread sauerkraut on bottom of a baking dish
7. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
8. Bake between 90 minutes to 2 hours at 325°F Fahrenheit

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