Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The only time I ever have fried rice is if I happen to have leftover rice. I don't think I've ever planned ahead to make fried rice! A nifty tip to make this One Pot Chinese Chicken "Fried Rice" a complete meal by bumping up the greens is to place halved bok choys or other leafy chinese greens on top of the rice while it's resting.

One pot fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. One pot fried rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One pot fried rice:

1. Make ready carrots diced
2. Take 2 cups rice
3. Make ready green bell pepper chopped
4. Make ready red bell pepperchopped
5. Prepare onion chopped
6. Prepare peas
7. Prepare Veg oil
8. Get salt
9. Get Maggi seasoning

Loaded with scrambled eggs, frozen vegetables, boneless chicken breast cubes. I have already shared recipes for Vegetable Fried Rice (One Pot) and Bacon Fried Rice (One Pot) and I am happy to share another version today. In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften. I have shared Paneer Fried Rice and Hawaian Style Pineapple Fried Rice on my blog using leftover rice and is a great idea to pack kids lunchbox.

Steps to make One pot fried rice:

1. Soak rice for 20 min, drain and wash, keep aside
2. In a large pot, heat oil in a pan, fry onion, green and red peppers
3. Add carrots and fry, add peas and rice and fry all for 3 min whilst stirring.
4. Add seasoning, salt and water, stir and adjust taste. cover and allow to cook
5. Reduce heat and simmer for 2 min, remove and serve.

Cook over medium heat until pork is cooked evenly. Remove pork from pan (allow oil and juices from pork to stay in pan) and set aside. The rice in this recipe tastes like fried rice but it's made from scratch using uncooked rice. With the added bonus of a tasty Asian marinated chicken AND veggies to make a complete dinner in one pot! How many calories in fried rice?

So that is going to wrap it up with this special food one pot fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!