Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut rice barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Payasam: A creamy rice and milk pudding that also includes raisins and carrots. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk.

Coconut Rice Barfi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Rice Barfi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut rice barfi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice Barfi:

1. Make ready 1 cup Pilau Rice
2. Prepare 1 cup grated coconut
3. Prepare 1 cup jaggery
4. Prepare 1/4 tea spoon Cardamom powder
5. Get 2 table spoon Ghee/ clarified butter
6. Get As needed Water

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Most of us make this tasty burfi for Diwali. Coconut Burfi a succulent, chewy Indian sweet is something that finds itself on our table when we have excess fresh coconut on hand! We often find ourselves with excess coconuts and the only remedy is Coconut Barfi.

Instructions to make Coconut Rice Barfi:

1. Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
2. After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
3. Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
4. Now add the rice paste to it & keep stirring so that there are no lumps.
5. When the mixture thickens & turns to a paste texture add ghee to it & stir.
6. When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
7. Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
8. After it is set properly, cut it into pieces as you desire.
9. Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!

You ask why so many coconuts? Well with so many festivals round the clock and lot of poojas at home, lot of coconuts tend to be. This Guilt-Free Coconut Barfi is a quick and easy recipe which combines dates and desiccated coconut into a sweet barfi. Being an Indian, I always keep some barfi, pedhas or rasgulla in my kitchen to enjoy sweets after spicy Indian food. But being a cautious mother and a wife, I keep a tab on how much sugar my family consumes every day and try to substitute sugar with alternatives.

So that is going to wrap this up for this exceptional food coconut rice barfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!