Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

Fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready 1 cup rice
2. Take 1 cup water
3. Get Peanut oil
4. Prepare 1 carrot
5. Take 1/2 red pepper
6. Get 1/2 broccoli
7. Prepare 1/2 cup frozen peas
8. Make ready 1/2 cup frozen corn

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.

Instructions to make Fried rice:

1. Measure rice and rinse with water
2. Chop veggies into one centimetre pieces.
3. Microwave frozen carrots and peas for one minute
4. Drain rice. Add water.
5. Cook rice with a few drops of peanut oil on medium high heat until water is almost absorbed.
6. Add veggies and salt. Stir.
7. Cover and cook for 2-3 minutes.

Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes! Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce.

So that’s going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!