Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo ka paratha 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo ka Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in India as well as in Pakistan.

Aloo ka Paratha 😋 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo ka Paratha 😋 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ka paratha 😋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo ka Paratha 😋:

1. Prepare 3 Cups Atta
2. Make ready 1 and half Cup water
3. Get Salt as per taste
4. Take 1 teaspoon Red chili powder
5. Take 2 Green chillies chopped
6. Make ready Coriander leaves chopped
7. Get 3 Boiled Aloo
8. Take 1 teaspoon coriander powder
9. Take 1 Onion finely chopped
10. Take Deshi Ghee as required

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Instructions to make Aloo ka Paratha 😋:

1. Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
2. Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
3. Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
4. Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with Yes that with gajar ka halwa - the ultimate winter dessert in North India. So most of these days, my. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make If you are searching for the best aloo ka paratha recipe, look no further!

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