Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alkaline vegan lettuce wraps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Prepare Large Romaine Lettuce Leafs
2. Make ready Diced red or yellow onions
3. Make ready Sliced yellow squash (thinly sliced)
4. Get Chopped mushrooms (no shiitake)
5. Make ready Chopped sweet assorted peppers
6. Get Grape seed oil
7. Get Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that is going to wrap it up for this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!