Simple Way to Make Quick Hungarian Potato Paprikash | Satisfying Recipe | So Delicious !

Jim Mills   13/10/2020 16:55

Hungarian Potato Paprikash
Hungarian Potato Paprikash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian potato paprikash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hungarian Potato Paprikash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hungarian Potato Paprikash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hungarian potato paprikash using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Potato Paprikash:
  1. Make ready 2 hot dogs (if using)
  2. Prepare Handful squared bacon (if using)
  3. Take 1 tbsp hungarian sweet paprika
  4. Get 3 tsp whole cumin seeds
  5. Make ready to taste Salt and pepper
  6. Prepare 2 onions
  7. Get 5 big potatoes
  8. Take Half tomato
  9. Get 3 tbsp oil
Steps to make Hungarian Potato Paprikash:
  1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
  2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

So that is going to wrap this up with this special food hungarian potato paprikash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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