Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade sourdough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Sourdough is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Sourdough is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade sourdough using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sourdough:

1. Prepare 100 ml Rye flour
2. Prepare 100 ml Wheat flour
3. Take 200 ml Water

Steps to make Homemade Sourdough:

1. Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
2. For the next couple of days, every morning add another 100ml of flour mix and water and stir.
3. After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
4. Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!

So that’s going to wrap it up for this special food homemade sourdough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!