Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic sauce prawn 蒜辣虾. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Sauce Prawn 蒜辣虾 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:

1. Get 2 River Prawn
2. Make ready 40 g Garlic (Chopped)
3. Get 5 tbsp Thai Sauce
4. Take 3 tbsp Tomato Sauce (Maggi)
5. Take 3 tbsp Chili Sauce (Maggi)
6. Make ready Pinch Salt
7. Take 1 tsp Sugar

Instructions to make Garlic Sauce Prawn 蒜辣虾:

1. Cleaning the prawn and cut into half.
2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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