Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, country fried. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting.

Country Fried is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Country Fried is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have country fried using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried:

1. Take Fresh pack Chicken Gizzards and Hearts
2. Make ready Green Tomatoes sliced
3. Prepare Canola oil for frying
4. Prepare Iron skillet
5. Take AP flour
6. Prepare Cornmeal
7. Take Slap Ya Mama cajun seasoning
8. Make ready Salt
9. Make ready Ketchup
10. Make ready Hot sauce

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Q: What is the difference between country-fried steak and chicken-fried steak? Is it a question of The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

Steps to make Country Fried:

1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
2. Wash gizzards in colander and let them drain
3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
7. When done they should look like these add a sprinkle of salt while still hot
8. Let them cool a bit before biting into them they are HOT
9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️

We coated each steak in a crushed saltine cracker mixture. I can't remember the last time I made country fried steak for dinner. Heck, it's been a long time since I've fried anything, the last. This is one of my favorite comfort meals! The chicken is crisp and juicy, the The method of breading and frying are the same, but this meal is usually served with country gravy.

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