Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy corn arepas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas! These easy cheese arepas are a Colombian specialty and come with a secret ingredient sauce that makes them better than grilled cheese. Here, a recipe for arepas stuffed with melted cheese.

Cheesy Corn Arepas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy Corn Arepas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Corn Arepas:

1. Get 1 cup cornmeal
2. Get 1/2 tsp salt
3. Prepare 1/2 cup cheddar cheese
4. Get 1 cup milk
5. Take 2 tbs butter
6. Make ready 1/2 cup corn
7. Make ready 1/3 cup scallions (chopped)
8. Take Handful fresh parsley
9. Get 1 tsp red pepper(hot)
10. Take 4 tbs oil for frying
11. Take Sour cream for toppings

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. Add enough boiling water to mixture to make very thick batter. Arepas with sour milk cheese worked right into the dough. Arepas made like a pancake with sweet corn on a hot griddle.

Instructions to make Cheesy Corn Arepas:

1. Cornmeal, salt, cheese to a bowl. Keep aside
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

Golden yellow deep-fried puffy arepas split open and stuffed with an egg. Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías. Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. The dough for Venezuelan arepas tends to contain a but of fat, making them a tad greasier than their.

So that’s going to wrap it up for this exceptional food cheesy corn arepas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!