Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

Fried rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Make ready 2 c uncooked rice
2. Take 2 c chicken stock
3. Get 1-1/2 c water
4. Prepare 1 c frozen corn
5. Prepare 1 c frozen peas
6. Make ready 2-3 carrots, chopped
7. Make ready 1/2 onion, chopped
8. Get 4 mushrooms, diced
9. Make ready 5-6 eggs
10. Take 1 x 8 oz can water chestnuts
11. Get 1/4 c raisins, or to taste
12. Prepare 1/4 c slivered almonds or cashews
13. Get 1/4-1/2 c soy sauce
14. Make ready 1 tbsp oyster sauce
15. Make ready 1 tbsp sesame oil
16. Make ready 1/2-1 tsp ginger powder

Remove egg, and transfer to a separate plate. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!

Steps to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes! Next, I add lots of veggies to this rice.

So that’s going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!