Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn from Abang Toto how easy it is to cook Nasi Lemak at home. Nasi Goreng Kampong Recipe - delicious Malaysian fried rice recipe. Nasi Lemak is the de facto national dish of Malaysia.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Make ready 1 cup rice, soaked for 30 minutes
2. Prepare 3/4 cup coconut milk
3. Get 1 cup water
4. Make ready 1 lemongrass, bruised
5. Make ready 1" galangal, bruised
6. Get 5-6 kaffir lime leaves
7. Take to taste salt
8. Get as required roasted peanuts
9. Get as required crispy fried anchovies
10. Take as required few sliced cucumber
11. Make ready 1 tbsp chilli sambal
12. Get 1 boiled egg
13. Prepare as required coriander leaves to garnish
14. Take Chilli Sambal -
15. Make ready 15-20 dry red chilies, soaked for an hour
16. Prepare 2-3 garlic cloves
17. Prepare 1 lemon grass, sliced
18. Get 1 tbsp. sugar
19. Prepare 8-10 shallots
20. Prepare 2-3 tbsp. oil
21. Get to taste salt
22. Make ready 1/4 cup vinegar
23. Prepare 2 tbsp. dried anchovies., cleaned, drained & pat dry

For those who never heard of pandan leaves, they are used for coloring and flavoring in Southeast Asian cooking. NASI LEMAK WITH COCONUT RICE, FRIED CHICKEN AND SAMBAL Recipe by Executive Chef Frederick Kho. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

This rich Malay coconut rice is a breakfast favorite in Malaysia. To learn how to tie a lemongrass knot, see our video. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast.

So that’s going to wrap it up with this exceptional food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!