Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.

Mango coconut jelly is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango coconut jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango coconut jelly using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango coconut jelly:

1. Prepare MANGO LAYER:
2. Prepare 250 g mango flesh (for puree), roughly cubed
3. Make ready 1/2 cup orange juice
4. Prepare 1 1/4 cups water
5. Get 2 tsp agar agar powder
6. Get 1/3 cup sugar
7. Make ready COCONUT LAYER:
8. Make ready 2/3 cup water
9. Take 1 tsp agar agar powder
10. Prepare 4 Tbsp sugar
11. Prepare 1/8 tsp salt
12. Get 2/3 cup coconut milk

Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too.

Instructions to make Mango coconut jelly:

1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
7. When cold, cut into cubes with a sharp knife and enjoy!

The jelly looks pretty like a flower as I used the same. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too. The jelly looks pretty like a flower as I used the same. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen.

So that’s going to wrap it up for this special food mango coconut jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!