Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dominican coconut fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dominican Coconut Fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:

1. Prepare 6 skinless and boneless white fish fillets
2. Make ready 1 lime, zested and juiced
3. Take 1.5 tbs olive oil
4. Get 5 cloves garlic, minced
5. Get 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Take 1.5 tsp Old Bay seasoning
7. Make ready 1 tsp old bay (into the sauce as well)
8. Prepare to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Take 1/4 tsp ground coriander
11. Make ready 1/2 tsp dried oregano
12. Prepare 1/2 onion, sliced thin
13. Take 1 green pepper, sliced thin
14. Make ready 1 red pepper, sliced thin
15. Make ready 1 tbs tomato paste
16. Take 2 can coconut milk
17. Get Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap it up for this special food dominican coconut fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!