Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Prepare 1 5 pound Whole Chicken
2. Make ready 1 Lawry's Szechuan S&S marinade
3. Take 1 meat injector
4. Take 4 tbsp Rosemary
5. Make ready 2 tbsp Fennel Seeds
6. Prepare 3 tbsp garlic powder
7. Get 1 Sea Salt - evenly coat potato
8. Get 1 onion
9. Take 1 butter
10. Make ready 1 Irish Red Beer
11. Get 1 Apple wood

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Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Inject chicken with marinade, cover and let rest for 3 hours.
2. Make sure smoker is up to temp 250°
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
4. About an hour before chicken is done, begin to prep potatoes.
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
6. Drain and place in casserole dish.
7. Slice onions and place in casserole dish
8. Brush potatoes and onions with butter and sprinkle with dry ingredients
9. Drink the Irish Red Beer
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
11. Serve - Eat and be Fat & Happy

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