Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese lettuce wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Lettuce Wraps is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Lettuce Wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Lettuce Wraps:

1. Make ready 2 cups short brown rice
2. Get 4 cups water
3. Get 2 tablespoon rice vinegar
4. Get 1 tablespoon honey
5. Prepare 4 carrots diced
6. Take 2 avocado sliced
7. Take 1 cucumber diced
8. Make ready 1 bunch green onions diced
9. Prepare 1 head leaf lettuce
10. Get 4 sheet nori seaweed optional

Instructions to make Japanese Lettuce Wraps:

1. I use a rice cooker, cook rice
2. Tear lettuce leaves in half
3. After rice is done cooking, mix with rice vinegar and honey
4. Place a spoonful of rice on lettuce
5. Top with all diced veggies, and wrap a small piece seaweed if you want
6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
7. I substitute Avocado for shrimp

So that’s going to wrap it up with this special food japanese lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!