Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asaro/ yam porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asaro/ Yam Porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asaro/ Yam Porridge is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Asaro/ Yam Porridge:

1. Make ready 1 medium size yam tuber
2. Make ready Blended scotch bonnet and onion
3. Take 1 satchet tomato paste
4. Make ready 2 garlic cloves
5. Take Ground crayfish
6. Make ready 3 seeds calabar nutmeg
7. Make ready 1 sachet onga classic seasoning
8. Take Black pepper
9. Get cubes Seasoning
10. Get Pinch salt
11. Get Veg oil as required
12. Prepare Palm oil as required
13. Get 1 mackerel fish
14. Prepare 1 lemon
15. Make ready Water as required
16. Make ready Bunch spinach (chopped)

Steps to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
4. Add tomato paste and fry
5. Add your seasonings and spices. Fry for 3 min
6. Add your stock or water enough to cook the yam
7. Add ground crayfish cover pot and bring to boil
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
9. De bone your fish and add
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
11. Serve hot and enjoy your plate of goodness
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

So that is going to wrap it up for this exceptional food asaro/ yam porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!