Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover coconut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Coconut Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover Coconut Rice is something that I’ve loved my entire life.

Today v'll be making EASY South Indian COCONUT RICE RECIPE Using LEFTOVER RICE from last night. This Coconut rice recipe is a great way to use leftover rice. As a rescue for the leftovers, a coconut rice pudding would have been fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Coconut Rice:

1. Make ready 2 cup leftover cooked rice
2. Prepare 3/4 cup grated coconut(Grinder course coconut paste)
3. Take 3 tsp - oil
4. Take 1 tsp - mustard seeds
5. Make ready 1 inch ginger chopped
6. Prepare 2 green chillies chopped
7. Get 3 -dired red chillies
8. Make ready 1/2 tsp - udad lentil
9. Make ready 8-10 - cashew
10. Get leaves Few curry
11. Take 1 tsp- chana dal(gram lentil)
12. Make ready to taste Salt

You can use leftover rice as well ! Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Rice, Beans, and Lentils: Whether you make freshly cooked grains and legumes or reheat those leftovers, give them a creamy makeover (or second-day revival) with a touch of coconut milk.

Steps to make Leftover Coconut Rice:

1. Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
2. Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
3. Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
4. Cover and simmer for 2minute or till rice absorb cocount flavour.
5. Yummy and delicious coconut rice is ready to be served.

Perfect for times when you don't know what to make Its naturally vegan, gluten free, vegetarian and also a great way to use leftover rice! Is Leftover Rice Safe to Eat? Yes, IF it has been cooled and stored properly after cooking. Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking. From new twists on fried rice to speedy rice pudding (and.

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