Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home fried catfish steaks (bone in). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Home fried catfish steaks (bone in) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Home fried catfish steaks (bone in) is something which I have loved my entire life. They’re fine and they look wonderful.

Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Product Options Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.

To get started with this recipe, we have to first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home fried catfish steaks (bone in):

1. Prepare 1 cup flour
2. Take 2 cups yellow corn meal
3. Get sazon seasoning packet (2)
4. Take 2 table spoon paprika
5. Make ready 2 tablespoon black pepper
6. Take 2 tablespoon salt
7. Get 1 tablespoon cayenne pepper
8. Get 2 tablespoon garlic powder
9. Take 1 tablespoon onion powder
10. Make ready vegetable oil
11. Make ready 1 whole catfish chopped into steaks or 4 fillets
12. Take 1 tablespoon lemon zest or lemon pepper

When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home. The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.

Steps to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

In large skillet, heat ½ inch of oil over medium high heat. Place corn meal in medium bowl. Dip each fillet into the breading on both sides to coat. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner staples. Once the South's seafood secret, mild-flavored catfish has gained popularity nation-wide.

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