Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan szechuan beef w/ broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Szechuan Beef w/ Broccoli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Szechuan Beef w/ Broccoli is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:

1. Prepare 1 packages Gardein Sizzling Szechaun Beefless Tips
2. Take 1/4 cup oinion
3. Make ready 3 clove garlic
4. Take 2 tbsp olive oil
5. Take 3 large portabella mushrooms sliced
6. Get 1/4 head fresh broccoli with stems
7. Take 1 tsp salt
8. Prepare 1/2 tsp each of oinion powder, garlic powder and ginger powder

Instructions to make Vegan Szechuan Beef w/ Broccoli:

1. Add olive oil to a large skillet and heat over medium high heat.
2. Dice onion and mince garlic then add to the oil. Saute for a minute.
3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
4. Space the steps out evenly in the pan cooking for a minute on each side.
5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
6. Add salt and other seasonings and stir while cooking.
7. Pour in sauce from pack, stir more then remove from heat.
8. Serve over white rice or noodles. Enjoy!

So that is going to wrap it up with this special food vegan szechuan beef w/ broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!