Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cheesy grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! These are the most perfect Cheese Grits from Delish.com.

Fried Cheesy Grits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Cheesy Grits is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Cheesy Grits:

1. Make ready 6 C water
2. Make ready 1 t kosher salt
3. Make ready 2 C white corn grits
4. Prepare 3 T butter
5. Take 2 C cheddar cheese (grated)
6. Make ready 1 T + butter for every slice you intend to fry

Crispy Fried Grits Fritters made from cheese grits with bacon, corn, and green onion. Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal.

Instructions to make Fried Cheesy Grits:

1. In a large pot over high heat, bring water to a boil.
2. Gradually stir in the grits.
3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
4. Stir in the butter, salt and cheese until cheese is melted.
5. Pour mixture into a greased loaf pan, level and chill overnight.
6. Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
7. Freeze until solid and store in a zipper bag.
8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
9. Fry until a nice golden-brown crust has formed, about 5 minutes.
10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

Comments About This Recipe What do you think of Country Fried Cheese Grits? Learn how to make Hot Browns with Fried Cheese Grits. Recipe: Fried Cheese Grits - wine me, dine me. Fried Grits Cakes.chill leftover cooked grits, form into cakes, dip in beaten egg, then bread crumbs (I like Panko) and fry in a little oil. Grits were part of the daily fabric of my upbringing before they were so-called trendy.

So that’s going to wrap it up for this exceptional food fried cheesy grits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!