Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice and coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice and coleslaw is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried rice and coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.
The coleslaw spring cabbage is sweet and crispy. The best nigerian fried rice recipe : special chicken fried rice Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice and coleslaw using 6 ingredients and 3 steps. Here is how you cook it.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Nigerian Fried Rice is a Nigerian party favourite. How to Cook Nigerian Fried Rice [Video] Serve Nigerian Fried Rice with Moi Moi , Nigerian Salad or Coleslaw.
VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the fridge, but today's recipe is the version I always liked the most.
So that’s going to wrap it up with this special food fried rice and coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!