Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

Beetroot paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot paratha using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot paratha:

1. Make ready 1/2 cup grated beetroot
2. Make ready 1/2 tsp ginger paste
3. Take 3 tsp oil
4. Take 2 cup wheat flour
5. Get 1/2 tsp ajwain
6. Make ready 1/2 tsp garam masala
7. Make ready 1/2 tsp amchur powder
8. Prepare 1 green chilli slit
9. Make ready to taste Salt

Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.

Steps to make Beetroot paratha:

1. In a pan heat 1 tsp oil and add ginger paste and green chilli.
2. Saute for a minute and add grated beetroot and salt.
3. Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.
4. Blend to a smooth paste.
5. Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.
6. Mix well and knead a soft dough.
7. Pinch a ball size dough and make a ball and flattern it.
8. Now on a hot tawa place the paratha and cook from both sides with some oil.
9. Finally serve with raita or pickle.

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot Paratha is a delicious Indian recipe served as a Breakfast. A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.

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