Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, szechuan turkey with green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Szechuan Turkey With Green Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Szechuan Turkey With Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Get 20 99% fat free ground turkey
- Take 2 cup Frozen Cut Green Beans, Defrosted
- Get 2 tsp Minced Garlic
- Prepare 2 tsp Corn Starch
- Get 1 Salt & Pepper
- Get 6 tbsp Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Take 1 tbsp Red Pepper Flakes
- Take 1 tbsp White Sugar
- Make ready 1 tbsp Siracha
- Take 2 tbsp Vegetable Oil
Instructions to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that is going to wrap it up for this special food szechuan turkey with green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
