Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mum’s irish apple cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mum’s Irish Apple cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mum’s Irish Apple cake is something which I have loved my whole life.

I want to keep this Irish apple cake all to myself…it is just that good! It's everything you'd imagine it to be and more. It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine.

To begin with this recipe, we must prepare a few components. You can have mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Irish Apple cake:

1. Take For the strudel topping
2. Get 3/4 cup flour
3. Prepare 1/4 cup oats
4. Make ready 1/2 cup brown sugar
5. Prepare 6 tablespoon cold butter
6. Prepare Cake part
7. Get 1/2 cup butter
8. Make ready 1/2 cup sugar
9. Make ready 2 teaspoon vanilla
10. Prepare 2 large eggs
11. Prepare 1 1/4 cup flour
12. Take 1 teaspoon baking powder
13. Make ready 1 teaspoon cinnamon
14. Get 1/8 teaspoon salt
15. Make ready 3 tablespoon milk
16. Prepare 3 Granny Smith Apple peeled and thinly sliced

Tuesday morning, off she went to. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.

Instructions to make Mum’s Irish Apple cake:

1. Pre heat over 350
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

Stir through the apple and pour the batter into the cake tin. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉 The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. One of the best Irish desserts I have come across as of yet is this apple cake. It is so very tender and soft and is jam packed with apples. The cake is excellent all on it's own, but what really turns it into a decadent dessert is the custard sauce.

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