Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry. Sauté until tender add garnish and serve Sauteed Collard Greens Brussel Sprouts And Corn Preacher Pauls Collard Greens Black Eye Pea And Collard Greens Soup Smoked Sausage With Collard Greens Becks Collard Greens Braised Collard Greens Mimis Collard Greens Sauteed Collards With Tomatillos Good Old Collard Greens and many other delicious and interesting recipes Disclaimer: In a large bowl, combine collard greens, Brussels sprouts, Parmesan, and reserved bacon.

To get started with this recipe, we must first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Get 3 large collard leaves
2. Take 2 tablespoons olive oil
3. Prepare 1 ear corn or on bag frozen corn
4. Prepare 2 scallions
5. Make ready 4-6 Brussel sprouts
6. Take to taste Salt and pepper
7. Take 1 tsp white wine
8. Make ready 1 tsp butter
9. Prepare 1 tsp bacon fat
10. Get 1 spring cilantro
11. Get 1 clove garlic
12. Make ready 2 tablespoons stewed tomatoes in chili seasoning as garnish

Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale. Try to choose the smaller, more tender leaves. This will give the best flavor.

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

The largest leaves which have been growing the longest can taste more bitter. Place all the ingredients into a large pot with the lid on and set to simmer. Take the vegetables and bacon out, but keep the water. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves we The sprouts resemble small heads of cabbage and are found in the leaf axils surrounded by large, interloping leaves.

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