Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Corn Chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and corn chowder using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Chowder:

1. Make ready 3 tbsp butter
2. Take 4 medium carrots, diced
3. Get 1 packages frozen pepper stir fry
4. Prepare 2 clove garlic, minced
5. Take 1/2 lb bacon, chopped
6. Take 3 tbsp flour
7. Take 4 cup chicken broth
8. Get 4 medium potatoes, chopped
9. Take 1 lb chicken breast, cooked and chopped
10. Get 1 lb frozen whole kernel corn
11. Get 1 cup heavy cream
12. Get 1 salt and pepper to taste
13. Get 1 Tony Chacheres, to taste

Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a creamy broth, topped with bacon, green onions and cheese. And who couldn't use a hug in a bowl right about now?!. Tasty Corn Chowder with a Little Heat!

Instructions to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

We're accomplishing so much down home comfort today, all in one little bowl! This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. Chicken corn chowder with bacon, because of course BACON! My mama always freezes fresh corn each year.

So that is going to wrap this up for this exceptional food chicken and corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!