Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil.

Mango Coconut Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango Coconut Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango coconut rice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Rice:

1. Get 1 tbs Mango pulp
2. Prepare 1 cup Cooked rice
3. Get 1 tsp Sugar
4. Prepare 3-4 Blackpepper seeds
5. Make ready 1 tsp ghee
6. Prepare 1 pinch nutmeg powder
7. Take 1/2 cup fresh grated coconut
8. Prepare Chopped mango into cube size
9. Make ready Mango slice for garnish

Meanwhile, peel mango and slice into thin bite-size strips or chop, then place in a bowl. The sticky rice with mango and coconut milk is so easy to make and perfect for a summer meal or side dish. When ready to serve, divide sticky rice among serving plates with mango on top. Sprinkle with sesame seeds, toasted coconut, or tajin seasoning as desired.

Instructions to make Mango Coconut Rice:

1. Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame
2. Mango coconut rice redy to serve it garnish with mango slice

Mango Coconut Rice Recipe, Nariyal Chawal, How To Make Mango Coconut Rice Recipe. This is a tangy and yummy rice recipe prepared especially in summer season. Coconut Rice is a traditional dish of south India and comes in the group of variety rice. It is cooked with grated coconut and with some spices. Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.

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