Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shaahi pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.

Shaahi pulav is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shaahi pulav is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shaahi pulav:

1. Get 1 cauliflower
2. Make ready 1 box medium diced mushrooms
3. Take 3 colorful capsicum or bell pepper
4. Make ready 5-6 carrots long sliced
5. Prepare 1 scoop peas
6. Take 4 small diced eggplant
7. Take 1 scoop sweet corns
8. Get 1 big white onion sliced
9. Make ready 1 big tomato sliced
10. Make ready 5-6 sliced okra
11. Take 5-6 beans long half sliced
12. Get 1 cup rice washed and soaked for 15 minute
13. Prepare Double amount of water than rice.like 1 cup water.little less
14. Make ready 1 tablespoon cumin seeds
15. Prepare 2 tablespoons salt
16. Get 1 tablespoon red chilli powder
17. Take 1 tablespoon cumin powder
18. Take 1 tablespoon kitchen king
19. Prepare 1 tablespoon chaat masala
20. Prepare 1 tablespoon garam masala
21. Make ready Half tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. Ingredients Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav.

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Recipe in Hindi of Shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.

So that is going to wrap it up with this exceptional food shaahi pulav recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!