Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Prepare 1 bunch or ten small Spring onion with bulbs
2. Make ready 2 Tbsp Niger seeds
3. Get 1 tbsp sesame seeds
4. Prepare 2-3 dry red chilli
5. Make ready 2 tbsp roughly ground Garlic and green chilli
6. Take to taste Salt
7. Make ready 2 cups Regular whole wheat dough
8. Get Oil for cooking
9. Get Besan and rice flour for dusting

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Steps to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Make th dough with whole wheat flour the usual stiffness.
2. Roast dry red chilli sesame seeds and Niger seeds together and make a nice powder.
3. Wash and cut spring onion along with the bulb if small or else only leaves.
4. Heat two tsp oil in a pan add garlic chilli paste. Cook for two min then add Niger mix seed powder again cook for two more min.
5. Add the chopped spring onion and salt to taste cook till nice and soft
6. Roll two thick chapatis of the wheat flour dough. Spread the above masala on one chapati nicely.
7. Cover it with the other chapati,roll it tightly covering the masala well and now cut small roundels.
8. Roll these small roundels in thin flat chapati. Use rice flour and besan flour mix to dust it while rolling.
9. Cook it on low flame on both sides with small amount of oil.
10. The dusting with besan and rice flour gives these paratha a nice crispy cover.

Parantha or call it paratha, is what most Punjabis begin their day with! Yes, a nicely made hot parantha, with or without filling, is the staple breakfast in Punjab. It comes from 'parat' meaning layers and 'atta' meaning dough - in short, layered dough. Paratha is one of famous bread has taken in breakfast as well as in lunch and dinner. There are different types of paratha, in this recipe learn how you can make crispy Lachay Dar Paratha.

So that’s going to wrap it up for this special food scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!