Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pulled rabbit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked pulled rabbit is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked pulled rabbit is something which I’ve loved my whole life.

On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.

To get started with this recipe, we must prepare a few ingredients. You can have smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked pulled rabbit:

1. Make ready 2 rabbits 3-4lbs each
2. Get 3 lbs bacon
3. Take Your favorite BBQ rub
4. Prepare 4 TBL sugar
5. Take 4 TBL salt

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Instructions to make Smoked pulled rabbit:

1. Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
2. Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
3. Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
4. Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!

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