Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper and corn rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

PEPPER AND CORN RICE is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. PEPPER AND CORN RICE is something which I have loved my whole life. They are nice and they look wonderful.

Add rice, salt, pepper and broth and bring to boil. Meanwhile, cut and scrape kernels from ear of corn. Stir corn into the rice mixture and cover.

To get started with this particular recipe, we must first prepare a few components. You can cook pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PEPPER AND CORN RICE:

1. Prepare 1 tbsp corn oil
2. Make ready 500 grams long grain rice
3. Prepare 1 tsp crushed garlic
4. Prepare 4 grams fresh ground black pepper
5. Prepare 1 pinch salt
6. Prepare 4 chicken stock cubes
7. Prepare 1 tbsp levelled basil
8. Take 1 can sweet corn
9. Prepare 1 liter hot water

Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.

Steps to make PEPPER AND CORN RICE:

1. Put corn oil and rice in a fairly large pan and brown
2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3. Drain sweet corn and add to the liquid then add the liquid to the rice
4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5. Transfer into a plastic box and leave to cool
6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

Add pepper and continue cooking over low heat until vegetables are tender. Add the rice, stirring over medium heat, until it is coated with Stir in the corn and, lower the heat and cover the skillet. We added corn and bell peppers so that this can also double up as a main. And the instant pot really takes the work out of making Mexican Rice at home. Its flavorful, spicy and we added corn and bell peppers to make it more hearty.

So that is going to wrap it up with this exceptional food pepper and corn rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!