Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oat flour chapatti with chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oat flour chapatti with chicken curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oat flour chapatti with chicken curry is something that I’ve loved my entire life.

Take wheat flour, oats flour, salt and mix well. Add water slowly and knead to a soft dough. Now roll the dough into a roti.

To begin with this recipe, we have to prepare a few ingredients. You can have oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oat flour chapatti with chicken curry:

1. Get 1 cup oat flour
2. Take 1 cup maida flour
3. Get 1/4 tsp salt
4. Get 1 tbsp olive oil
5. Prepare 1/2 cup warm milk
6. Prepare 1/2 cup warm water
7. Prepare My already made chicken curry

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Oat flour chapatti with chicken curry. oat flour, maida flour, salt, olive oil, warm milk, warm water, My already made chicken curry Meemee's Kitchen. Bechamel based veggie chicken curry soup.

Instructions to make Oat flour chapatti with chicken curry:

1. In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati. - - cover the dough and rest it for abt 15 minutes.
2. Heat the roti maker/ non stick pan / skillet on medium-high flame. - - Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti. - - Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. - - Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired. - - Repeat the process for remaining dough.
3. Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.

Now, take a large bowl and put wheat flour, ground oat flour, salt, and ghee in it. These are the ingredients required to prepare the dough for these chapatis. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped.

So that is going to wrap it up for this exceptional food oat flour chapatti with chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!