Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade paneer using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Paneer:

1. Prepare 2 liters full cream milk
2. Take 3 tbsp lemon juice
3. Take 1 glass cold water
4. Prepare Muslin cloth

Instructions to make Homemade Paneer:

1. Take two liters full cream milk in a steel pan and keep for boiling
2. Let it boil. Keep stirring. Meanwhile keep lemon juice ready in a small bowl
3. Once milk is boiled add lemon juice to it and switch off the flame
4. Slowly you will see milk will start changing into chenna. Lemon juice helps in curdling milk
5. Add some cold water to it. This will stop it's further cooking
6. Water will separate from the chenna. Now keep a muslin cloth over a container and sieve the mix
7. Pour all the contents carefully in the muslin cloth
8. Tie the muslin cloth nicely and wash the chenna under running water. This will help in removing the sourness of lemon juice.
9. Now keep the tied potli of chenna over a turned up plate and place some heavyweight on it so that excess water drains out slowly. Keep like this for nearly 2 hours
10. After two hours you will get a slab of paneer
11. Cut it into the required size pieces and use it in cooking. Homemade soft and hygienically prepared paneer is ready.

So that is going to wrap it up for this special food homemade paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!