Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesar lachha paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kesar Lachha Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kesar Lachha Paratha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kesar lachha paratha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Lachha Paratha:

1. Make ready 1 Tbsp Ghee
2. Take 1/4 Cup Milk /Water Approximately
3. Take 1/2 Cup Maida
4. Get 1/2 Cup Wheat Flour
5. Prepare 1/2 Tsp Kesar
6. Prepare 2 Tbsp Sugar Powder
7. Prepare Pinch Salt

Instructions to make Kesar Lachha Paratha:

1. Mix all ingredients and Make a soft dough.
2. Add water little by little and make a dough and let it rest for 15 minutes.
3. Divide dough in equal portions and take one portion and roll to make a big round.
4. Apply ghee and sprinkle dry flour and cut thin strips.
5. Gather the strips and roll and make a lachha paratha.
6. Place on tawa, apply ghee and cook on low flame from both sides till crisp and serve hot.

So that is going to wrap this up for this special food kesar lachha paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!