Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bon bon chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan.

Bon Bon Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bon Bon Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bon Bon Chicken:

1. Make ready 100 grams Chicken Breast
2. Get 1 piece Japanese Cucumber
3. Get 1 tbsp Hot Water ◎
4. Make ready 1 tsp Sugar ◎
5. Make ready 1/2 tsp Salt ◎
6. Prepare 1/4 tsp Salt for Cucumber
7. Take 1 tbsp White Sesame★
8. Make ready 1/2 tbsp Soy Sauce★
9. Get 1/2 tbsp Oyster Sauce★
10. Prepare 1/2 tbsp Sesame Oil★
11. Take 1 tsp Vinegar★
12. Take 1 tsp Sugar★

Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar. Bon bon chicken is a popular chicken dish in Chinese cuisine. Be the first to review this recipe.

Steps to make Bon Bon Chicken:

1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
5. Slice the cucumber diagonally. Cut it into strip.
6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

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