Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skillet veggie lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Skillet Veggie Lasagna is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Prepare 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Get 1 small bell pepper, diced
4. Make ready 1 small zucchini, diced
5. Get 8 oz. sliced mushrooms
6. Get 3 cloves garlic, minced
7. Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Take 8 uncooked lasagna noodles, broken into pieces
9. Make ready 24 oz. marinara sauce (Store bought or homemade)
10. Take 1 can (15 oz.) diced tomatoes, undrained
11. Take to taste salt and pepper
12. Take 1/2 cup ricotta cheese
13. Make ready 1 cup shredded mozzarella cheese
14. Get 1/4 cup shredded parmesan cheese
15. Prepare Chopped fresh basil, for topping

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this special food skillet veggie lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!