Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mapo Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Take 2 gloves garlic minced
2. Take 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Take 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Prepare 1/2 pound ground pork
7. Get Ingredients for sauce
8. Make ready 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Take 1 tablespoon oyster sauce
13. Take 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Get 1 teaspoon corn starch
16. Prepare 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap this up with this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!