Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough French Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sourdough French Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough French Toast:

1. Get 1 cup milk
2. Get 3 large eggs
3. Get 2 tbsp agave syrup
4. Prepare 1/4 tsp salt
5. Take 1 tsp vanilla extract
6. Get 2 tbsp ground cinnamon
7. Get 8 (1/2-inch) slices stale sourdough
8. Make ready 4 tbsp butter

Steps to make Sourdough French Toast:

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
2. Preheat oven to 375°F.
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
6. Repeat with all 8 slices.
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
8. Serve immediately topped with syrup or yogurt and berries.

So that’s going to wrap it up with this special food sourdough french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!