Simple Way to Make Awsome Easy Fried Catfish | Satisfying Recipe | So Delicious !

Juan Thornton   03/10/2020 00:13

Easy Fried Catfish
Easy Fried Catfish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy fried catfish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I've told people if there was a taste test between fried catfish, redfish [red drum] and black drum-the black drum will win, redfish next then catfish. This is a simple and delicious southern fried catfish recipe that I learned from my grandma.

Easy Fried Catfish is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Fried Catfish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy fried catfish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Fried Catfish:
  1. Prepare 4 Fileted Catfish
  2. Make ready 1 Old Bay seafood seasoning
  3. Get 1 cup flour
  4. Make ready 1/3 cup cornmeal
  5. Get 1 tbsp garlic powder
  6. Make ready 1/2 tbsp paprika
  7. Prepare 1/2 tbsp salt

My mouth waters at the thought of that initial first bite: the flavorful crust that gives way to tender, flaky fish. There's nothing like deep-fried seafood spritzed with fresh lemon and served with buckets tartar sauce. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. After a few fish fries, you might even come up with your family's trademark catfish batter.

Instructions to make Easy Fried Catfish:
  1. Sprinkle Old Bay all over fish (both sides)
  2. Mix remaining ingredients in a bowl to create dry mix.
  3. Coat fish in dry mix.
  4. Fry in pan of oil on heat slightly higher than medium. Cook on each side for 3-6 minutes depending on thickness of fish. (I used olive oil and used enough oil to cover only half of the fish.)
  5. Place fish on paper towels in a plate or pan to drain excess oil.

It could be the one to use if you enter a local fish fry competition. More Tips For Flavorful Fried Catfish. Catfish is a favorite Southern ingredient and fried catfish is a classic Southern dish. Drain on a wire rack over paper towels. A buttermilk brine and cornmeal coating yield crisp fried catfish.

So that is going to wrap it up for this exceptional food easy fried catfish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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