Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice /chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed rice /chicken curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steamed rice /chicken curry is something which I’ve loved my entire life.

Enjoy Chicken Curry with Steamed Rice and share it with your family and friends. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice /chicken curry:

1. Take 400 gm basmati rice
2. Take 3 cup water
3. Prepare 8 cubed chicken thighs
4. Take 4 teaspoon all purpose flour
5. Make ready 4 tablespoon vegetable oil
6. Make ready 4 cloves minced garlic
7. Get 1 inch ginger
8. Prepare 1 finely chopped onions
9. Take 1 diced,peeled carrot
10. Take 1 diced,peeled potato
11. Make ready 1 stick celery
12. Prepare Salt as required
13. Make ready Seasoning
14. Make ready 2 cup chicken stock
15. Prepare 1/4 cup crushed tomato
16. Make ready 3 tablespoon unsalted butter
17. Get 1 tablespoon garam masala powder
18. Get 1 tablespoon curry powder
19. Get 1/4 tablespoon cayenne pepper
20. Get 1 garted,peeled apple
21. Prepare 1 tablespoon soy sauce
22. Prepare 1 teaspoon honey

It's a family recipe from one of my readers, Hannah Ong. Even though the name of the dish is steamed chicken rice, there's lots more to it than just chicken; good ingredients like Shiitake mushrooms and cabbage. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Steps to make Steamed rice /chicken curry:

1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame - - Your steamed rice are ready
2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour - - Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl - - Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly
3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned - - Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally
4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min
5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens - - Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that’s going to wrap it up with this special food steamed rice /chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!