Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed rohu / bhapa rui. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Rohu / Bhapa Rui is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Rohu / Bhapa Rui is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:

1. Get 7 pieces - Rui/Rohu Fish
2. Prepare To fry the Fishes -
3. Prepare 1/2 tsp - Turmeric Powder
4. Prepare to taste Salt
5. Prepare 1 tbsp - Mustard oil
6. Get To make the steamed Rui/Rohu -
7. Take 2 tbsp - Black Mustard seeds
8. Make ready 2 tbsp - Poppy seeds
9. Make ready 5-6 - Green chillies
10. Prepare to taste Salt
11. Get 1/2 tsp - Turmeric Powder
12. Prepare 1/2 tsp - Chili powder
13. Get 1 tbsp - Curd
14. Make ready 2 tbsp - Mustard oil
15. Get 1/2 cup - Lukewarm water

Steps to make Steamed Rohu / Bhapa Rui:

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

So that is going to wrap it up with this special food steamed rohu / bhapa rui recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!