Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lachha paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lachha paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lachha paratha using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lachha paratha:

1. Take Wheat flour
2. Take Salt, red pepper, ajwain, methi
3. Prepare Desi ghee

If you belong to Northern India, then you know that mornings and parathas have a great bonding. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Steps to make Lachha paratha:

1. in a bowl take 2 cups whole wheat flour along with salt as per taste.
2. Add 1 to 2 teaspoons of ghee or oil.
3. Next add water as required in parts.
4. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
5. Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
6. Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
7. Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
8. Apply ghee or oil liberally on the paratha disc.
9. Roll the pleated dough in a tight cirlce. Join the edges.
10. Dust some flour and now start rolling again.
11. Rolled lachedar paratha ready to be put on tawa or griddle.
12. Heat the tawa or griddle. Place the paratha on the hot tawa.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.

So that is going to wrap it up for this special food lachha paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!