Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daal dhokli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Daal dhokli is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Daal dhokli is something that I have loved my entire life.

Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have daal dhokli using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daal dhokli:

1. Make ready 2 cup toor daal
2. Make ready 1 cup all purpose flour
3. Take 1 tablespoon salt
4. Get 1 tablespoon turmeric
5. Take 1 big onion chopped
6. Get 2 tomatoes chopped
7. Prepare 1 green chili chopped
8. Get Half cup estimated peanuts soaked
9. Make ready 1 tablespoon ginger garlic grated
10. Make ready 1 medium piece jaggery
11. Get 1 tablespoon kitchen king
12. Get 1/2 tablespoon red chilli powder
13. Prepare Pinch black pepper powder
14. Make ready 1 tablespoon cumin seeds
15. Make ready 1 tablespoon cumin powder
16. Take 1 tablespoon black mustard seeds
17. Take Pinch ASAFETIDA
18. Take 1 tablespoon ajwain or carom seeds

While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.

Instructions to make Daal dhokli:

1. Soak the lentil for 30 minutes and have 4 whistles properly by adding double estimated water and peanut
2. Add salt and turmeric when turn the gas to boil the lentil
3. Now roast them and add tomatoes with all the left spices together
4. Now simmer the tadka for 10 minutes.
5. Take all purpose flour and mix carom seeds,pinch of salt,black pepper,turmeric and oil
6. Now mix with the help of water and make a hard dough
7. Rest for 15 minutes and after that make flat thin layer and cut the diamond shape small pieces
8. Now boil the lentil and whisk openly.add these diamond shaped pieces and jaggery piece.boil openly for 10 to 15 minutes
9. Delicious daal dhokli is ready

Also Check Daal Dhokli Recipe , ingredients and complete Method. Watch this Masala TV video to learn how to make Daal Dhokli , Bihari Mirch Fry and Tawa Qeema Kaleji Masala Recipes. See great recipes for Daal dhokli, Daal Dhokli Rajasthani Style too! After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness.

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