Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season tilapia filets generously with salt and pepper, then dip each in flour mixture. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.

Fried tilapia is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried tilapia is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tilapia using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried tilapia:

1. Take 5 tilapia fish
2. Get 3 cup cornmeal
3. Make ready 1 salt, pepper, paprika to taste
4. Make ready 1 egg
5. Prepare 3 pieaces of garlic

The only change I made was to dip the fish in egg & Panko instead of Italian bread crumbs (which I will try next time) only because Panko is a family favorite. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate.

Instructions to make Fried tilapia:

1. Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
2. Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
3. Take them out put them on a plate with paper towel add salt . And serve.

Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence. It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry.

So that’s going to wrap this up for this special food fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!