Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic sri lankan chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. EASY - This is a great starting recipe for novice cooks or those who are new to making curries. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.

Authentic Sri Lankan Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic Sri Lankan Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:

1. Make ready for Sri Lankan Roasted Curry Powder
2. Make ready 1/2 tsp coriander seeds
3. Make ready 1/2 tsp cumin seeds
4. Take 1/4 tsp black peppercorns
5. Make ready 1 tsp raw rice
6. Prepare 1/2 tsp black mustard seeds
7. Prepare 3 cloves
8. Make ready 2 green cardamoms
9. Prepare 1/2 tsp fennel seeds
10. Get For the Chicken–
11. Prepare 3 pieces Boneless chicken
12. Take 1 Onion (Sliced)
13. Take 4 cloves Garlic (grated)
14. Take 1/2 tsp Ginger(grated)
15. Prepare 1 tbsp Sri Lankan roasted curry powder
16. Take 1 1/2 tsp Red chili powder
17. Make ready 1/2 tsp Turmeric powder
18. Take as per taste Salt
19. Make ready 150 ml - 200 ml Water
20. Get 3 1/2 tbsp Coconut oil
21. Prepare 1/2 cup Coconut milk
22. Make ready Few curry leaves

If not, here is the best time to make it possible. Normally, people make this for lunch, but you can have this for dinner as well. Alright, let's see how to cook authentic Sri Lankan curry chicken with coconut milk. Authentic and flavorful Sri Lankan Chicken Curry made with home made roasted curry powder.

Instructions to make Authentic Sri Lankan Chicken Curry:

1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
4. Finely chop the onions and green chillies.
5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
9. Serve it hot!

Authentic, spicy and full of flavor this is hands-down the BEST Sri Lankan Chicken Curry you'll ever make. If there's one Sri Lankan dish that has to be in your cooking repertoire let it be this chicken. If you are a fan of authentic Sri Lankan dishes, here is a quick and easy to make chicken curry recipe to try at home, shared by chefs at China Bistro Live Kitchen. Authentic Sri Lankan Chicken Curry with lots of black pepper. Are you ready to try the best and most popular Sri Lankan chicken curry ever?

So that is going to wrap it up for this exceptional food authentic sri lankan chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!