Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastry cream vanilla custard filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pastry Cream Vanilla Custard Filling is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:

1. Make ready 3 egg yolks
2. Make ready 3 cups milk
3. Get 1/2 cup sugar
4. Get 1/3 cup cornstarch
5. Make ready 1/4 tsp. salt
6. Take 3/4 tsp. Vanilla
7. Make ready 3-1/2 cups Yields:

Steps to make Pastry Cream Vanilla Custard Filling:

1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that is going to wrap it up for this exceptional food pastry cream vanilla custard filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!