Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stovetop biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stovetop Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stovetop Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stovetop Biscuits:

1. Get 2-1/2 cups self rising flour more for dusting
2. Prepare 1 cup evaporated milk
3. Prepare To taste Lyles Golden Syrup
4. Take 2 tablespoons butter cubed

Instructions to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

So that’s going to wrap it up with this special food stovetop biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!