Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken meatballs(low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Chicken Meatballs(low carb) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Get 1 lb. ground chicken
2. Make ready Tsp. Garlic salt
3. Prepare Tsp. Black pepper
4. Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Make ready 1 raw egg for binding
6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

So that’s going to wrap this up with this exceptional food baked chicken meatballs(low carb) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!